NUTRITIONAL DEFICIENCIES AND THEIR LINK TO CHRONIC DISEASES IN PETS: A CROSS-SECTIONAL STUDY ON DIETARY MANAGEMENT AND PREVENTION IN URBAN COMPANION ANIMALS

Abstract

This paper focuses on the prevalence of nutritional deficiency and its relationship with chronic diseases in city pets.  Our cross-sectional study of dogs and cats in the veterinary clinics focused on chronic diseases that are often related to nutritional imbalances, including chronic renal disease, hepatopathies, and gastroenterological diseases.  The study used clinical data, dietary self-reported data, and laboratory blood analysis to determine the nutritional status of the animals.  The results show that there is significant correlation between phosphorus and vitamin B12 deficits and prevalence of chronic illnesses.  It also indicates that the current veterinarian practices are inadequate to address these nutritional risks and emphasizes the importance of early interventions in diets.  We have shown that better attention to the nutritional assessment and veterinary training will contribute to the prevention of nutrition-related diseases in companion animals, thereby supporting their health and well-being in the long term.